Product Information

Prawns String Hopper Koththu is a flavorful Sri Lankan dish that combines the delicate texture of shredded string hoppers with succulent prawns, fresh vegetables, and a blend of aromatic spices. Stir-fried to perfection, the prawns infuse the dish with a rich, savory flavor, while the string hoppers soak up the spices and create a satisfying bite. Perfect for seafood lovers, this dish offers a perfect balance of light and bold flavors and is best enjoyed with a side of tangy chutney or spicy curry for an extra burst of taste!