Potato wedges are thick slices of potato, typically cut into a wedge shape, that are seasoned with a variety of spices and herbs. They are usually baked or fried, resulting in a crispy exterior and a soft, fluffy interior. Often served as a side dish or snack, potato wedges are a versatile comfort food that can be enjoyed with dips like ketchup, sour cream, or barbecue sauce. Their rich, savory flavor and satisfying texture make them a popular choice for casual meals and gatherings.