Product Information

Mutton String Hopper Koththu is a rich and flavorful Sri Lankan dish made by stir-frying soft, shredded string hoppers with tender, spiced mutton, fresh vegetables, and a blend of aromatic spices. The succulent mutton adds depth and richness, perfectly complementing the light, delicate texture of the string hoppers. This hearty and satisfying dish is a perfect choice for those craving bold flavors and a fulfilling meal. Best enjoyed with a side of spicy curry or chutney, Mutton String Hopper Koththu is a must-try for meat lovers seeking a delicious twist on a traditional favorite!