Product Information

Egg String Hopper Koththu is a flavorful Sri Lankan dish made by stir-frying shredded string hoppers with scrambled eggs, fresh vegetables, and a blend of aromatic spices. This dish combines the soft, delicate texture of string hoppers with the rich, savory flavor of eggs and the vibrant crunch of vegetables. Light yet satisfying, Egg String Hopper Koththu is perfect for breakfast, lunch, or dinner and pairs wonderfully with a side of spicy curry or chutney for an added burst of flavor!