Product Information

Egg Fried Rice is a simple yet delicious dish made by stir-frying rice with scrambled eggs, vegetables, and savory seasonings. It’s a versatile meal that’s quick to prepare and works as a satisfying main dish or a side.

The dish begins with day-old rice, which ensures a fluffy texture during cooking. Eggs are whisked, seasoned, and scrambled in a hot wok or skillet. Vegetables like carrots, peas, green beans, and spring onions are sautéed with garlic and ginger to add flavor and color.

The cooked rice is added to the vegetables, then tossed with soy sauce, pepper, and sometimes sesame oil for a rich, nutty aroma. The scrambled eggs are mixed in at the end, ensuring every bite has a balance of flavors.

Served hot, Egg Fried Rice can be enjoyed as-is or paired with sides like chili sauce, stir-fried meat, or tofu for a more complete meal.