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Chicken Dum Biryani is a flavorful and aromatic one-pot dish made using a traditional slow-cooking method known as “dum.” It features marinated chicken layered with partially cooked basmati rice, infused with a blend of spices such as cardamom, cloves, cinnamon, and star anise.
The chicken is first marinated in yogurt, ginger-garlic paste, turmeric, chili powder, and other spices, which makes it tender and flavorful. The rice and chicken are layered alternately in a pot, with saffron-infused milk, fried onions, and ghee added between the layers for richness. The pot is then sealed (traditionally with dough) to trap the steam and slow-cooked on low heat, allowing the flavors to meld beautifully.
Chicken Dum Biryani is typically garnished with fresh coriander, mint leaves, and boiled eggs and served with sides like raita, pickle, or a spicy curry for a wholesome and indulgent meal.
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Portion | Large, Regular |
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- Store Name: 4 Doner
- Vendor: 4 Doner
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