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Onion is a bulb-shaped vegetable that belongs to the Allium family, which also includes garlic, leeks, and shallots. It has a strong, pungent flavor and smell when raw, but becomes sweet and mild when cooked. Onions come in various types, such as red, white, and yellow. They are widely used in cooking for flavoring curries, salads, soups, and various dishes. Onions also have medicinal properties and are known for their antioxidant and anti-inflammatory benefits.