Product Information

Beef String Hopper Koththu is a hearty and flavorful Sri Lankan dish made by stir-frying shredded string hoppers with tender, spiced beef, fresh vegetables, and a blend of aromatic spices. This unique dish combines the soft texture of string hoppers with the rich, savory taste of beef, creating a satisfying meal with bold and spicy flavors. Perfect as a main course, it pairs beautifully with a side of curry or chutney, making it a must-try for meat lovers seeking a delicious twist on a traditional favorite!