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Egg Noodles are a flavorful and versatile dish made with soft, springy noodles tossed in a blend of savory sauces and aromatics. Often stir-fried or boiled, these noodles are paired with scrambled or fried eggs and a mix of vegetables like carrots, bell peppers, and green onions. Flavored with soy sauce, garlic, and sometimes chili, the dish offers a perfect balance of umami and mild spice. Egg Noodles are a quick, satisfying meal, loved for their simplicity and rich taste, making them an ideal choice for lunch or dinner.
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Portion | Large, Regular |
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- Store Name: 4 Doner
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