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Egg Biryani is a delicious and wholesome rice dish featuring hard-boiled eggs combined with flavorful basmati rice and aromatic spices. It is a versatile and quick-to-prepare variation of traditional biryani, loved for its simplicity and rich flavors.
The dish begins with cooking basmati rice and preparing a spiced gravy using ingredients like onions, tomatoes, ginger-garlic paste, yogurt, and a blend of spices such as turmeric, chili powder, garam masala, and coriander. The hard-boiled eggs are either sliced or left whole, sometimes fried lightly for an extra layer of flavor, and then added to the gravy.
The spiced gravy and rice are layered, often garnished with fried onions, mint leaves, coriander, and saffron-infused milk. The pot is sealed and gently steamed to let the flavors blend beautifully. Served with raita, pickles, or papad, Egg Biryani is a satisfying, protein-rich dish that is perfect for any meal.
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Portion | Large, Regular |
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- Store Name: 4 Doner
- Vendor: 4 Doner
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