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Dum Biryani is a rich and aromatic rice dish that originated from the Indian subcontinent, known for its unique slow-cooking technique. The dish is made by layering marinated meat (such as chicken, mutton, or fish) or vegetables with partially cooked, fragrant basmati rice. These layers are flavored with a blend of spices like cardamom, cloves, cinnamon, and bay leaves, as well as saffron-infused milk or rose water for added richness and aroma.

The sealed pot (traditionally with dough) traps the steam, ensuring that the flavors meld together while the meat becomes tender and juicy. Dum biryani is usually garnished with fried onions, fresh herbs, and nuts and is often served with raita, boiled eggs, or a tangy curry as accompaniments. Its deep flavors and aromatic allure make it a festive and cherished meal.