Product Information

Egg Cheese Koththu is a delicious Sri Lankan dish that brings together scrambled eggs, shredded roti, fresh vegetables, aromatic spices, and a generous layer of melted cheese. The creamy cheese perfectly complements the soft, flavorful eggs, while the vegetables and spices add crunch and depth. Stir-fried to perfection, this dish offers a satisfying balance of savory, cheesy, and spicy flavors. Ideal for breakfast, lunch, or dinner, Egg Cheese Koththu is best enjoyed on its own or with a side of spicy chutney or curry for an added burst of flavor!