Product Information

Fish String Hopper Koththu is a delicious Sri Lankan dish made by stir-frying soft, shredded string hoppers with tender, spiced fish, fresh vegetables, and a blend of aromatic spices. This unique creation combines the delicate texture of string hoppers with the rich, savory flavor of fish and the boldness of curry spices. Perfectly seasoned and bursting with flavor, Fish String Hopper Koththu is a satisfying meal that pairs beautifully with a side of tangy chutney or spicy gravy for an unforgettable dining experience!