Product Information

Egg Koththu is a flavorful and satisfying Sri Lankan street food favorite made by stir-frying shredded roti with scrambled eggs, onions, vegetables, and a medley of aromatic spices. This dish combines the soft texture of eggs with the crunch of fresh veggies and the warmth of curry flavors, creating a hearty meal that’s perfect for any time of the day. Whether enjoyed on its own or with a side of spicy curry, Egg Koththu is a delicious and wholesome choice for those craving a quick and flavorful bite!