Product Information

Vegetable Koththu is a popular Sri Lankan street food dish bursting with flavors and textures. Made by stir-frying finely chopped roti pieces with an assortment of fresh vegetables, onions, and aromatic spices, it offers a hearty and wholesome meal. Infused with bold curry flavors and a hint of chili, this dish is both comforting and satisfying. Perfect for vegetarians or anyone looking for a flavorful plant-based option, Vegetable Koththu is best enjoyed on its own or paired with a side of curry or chutney for an extra kick!